Schedule of Events
- Plover Farmers' Market, Formation meeting, June 11, 7:00 PM, Emy J's/Fair Plover
-
Eating Summers’ Bounty All Year Long
Saturday, August 9, 2008 10am-noon
Pinery Room, Charles White Public Library, Stevens Point
Sponsored by ICE (Interfaith Community for the Environment)
Local residents will demonstrate how to freeze, dry and can summers’ produce to enjoy throughout the year.
*Optional trip (6 blocks away) to view a built-in home solar dehydrator at 12:30pm
No registration needed.
Tuesday, August 26, 2008 7:00 - 8:30 pm
Room 1 and 2 of the Court House Annex building, 1462 Strongs Ave., Stevens Point
Pat Rychter, Family Living Educator, will discuss up-to-date canning methods, food safety and recommended equipment.
* Registration preferred – call 346-1316 to register
Tuesday, September 9, 2008 7:00 - 8:30 pm
Rooms 1 and 2 of the Court House Annex building, 1462 Strongs Ave., Stevens Point
Pat Rychter, Family Living Educator, will discuss up-to-date methods of freezing and drying foods, food safety and recommended equipment
* Registration preferred – call 346-1316 to register
Tuesday, September 23, 2008 7:00 – 8:00 pm
Room 1 and 2 of the Court House Annex, 1462 Strongs Ave., Stevens Point
Ken Schroeder, UW Extension Agent, will discuss management of existing root cellars and how to create root cellar like conditions in your home.
* Reistration preferred – call 346-1316 to register
Saturday, September 27, 2008 1pm - 4pm (Come for all or part of the time!)
St. Paul's United Methodist Church, 600 Wilshire Blvd., Stevens Point
Come join us in making applesauce from local apples. Take applesauce home (for cost of apples) to put in your freezer. We will demonstrate three different methods for making applesauce in your home.
* Registration preferred – call 592-4423 to register
- CSA Event - Wednesday, March 19 from 6:30-8pm in the Pinery Room of the Portage County Public Library downtown Stevens Point
- Chef on the Square
- Eat Local Challenge
- Local Food Tribute
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Others?
Group Calendar
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